CAPTAIN & STEW/CHEF COUPLE TEAM | OYSTER 565

Job Description This is a remote position. CAPTAIN & STEW/CHEF COUPLE - (PLEASE ONLY APPLY IF IN A COUPLE TEAM) Start Date: August 2026 preferred, although flexibility exists for the right candidates. Salary: DOE A private family-owned Oyster 565 is seeking an experienced, professional, and personable crew couple to join for a long-term position in the Mediterranean, with seasonal cruising including the Caribbean. This is a 100% private programme, used by the owners, family and friends. The ideal candidates will be easy-going, adaptable, proactive and enjoy creating a relaxed, welcoming atmosphere on board while maintaining high standards of yacht care and guest service. Requirements Couple Requirements: We are looking for a positive and versatile couple who enjoy both onboard hospitality and hands-on yacht operations. Captain / Mate: Strong sailing knowledge and experience Confident with vessel maintenance and day-to-day operations Safety conscious whilst maintaining a relaxed guest experience Friendly and approachable personality Able to work closely with owners and family Stew / Cook: Responsible for guest hospitality, housekeeping and meal preparation Comfortable preparing healthy, fresh family-style cuisine, including vegetarian options Ensure guest areas are maintained to a high standard Enthusiastic, warm and service-focused Happy assisting on deck with docking, lines and fenders Powerboat Level 2 preferred Confident operating tenders and assisting family members around anchorages Daily guest cabin servicing required Family laundry required Additional Requirements: Non-smoking / non-vaping crew only Easy-going, fun-loving and adaptable personalities essential Strong team players with a positive attitude Divemaster qualification or diving experience highly desirable Excellent presentation and communication skills Accommodation: Crew accommodation is provided onboard, with cabin arrangements varying depending on guest occupancy. ​------------------------------------------------------------------------------------------------- TOP TIPS BEFORE APPLYING: If you’re genuinely interested in this role, take a moment to think about how you present yourself. At this stage, we only know you from your application - so make it count. Please read the full job description carefully and only apply if you meet the relevant experience and certification requirements. A few things that really help your application stand out: • Keep your CV clear, professional and ideally no more than 2 pages • Include a short profile/objective section about yourself • Add all relevant experience, qualifications, skills and contact details • Include at least 3 written references where possible • Chefs - please include a food portfolio (your own work only please) and any relevant Instagram links • Upload all relevant and valid certificates as PDFs ​ Most importantly, complete your application properly through the system so we can review everything in one place. ⚠️ Please apply directly via the “I’m Interested” button only. ​