TEMPORARY POSITION | CHEF/STEW | ASAP START

Job Description This is a remote position. CHEF/STEW | ASAP START We are looking for an experienced Chef/Stew to join a privately owned Nordia 70 for the remainder of the 2026 Mediterranean season. This is a temporary position , starting in early September and running until approximately the end of October, making them ideal for crew looking for a short-term opportunity to finish the season aboard a busy cruising yacht. Plans & Itinerary Joining in early September, you'll be part of the final stage of the owner's Mediterranean cruising programme. The season will finish in Venice before the yacht returns to Mallorca, with both roles expected to conclude at the end of October. Chef/Stew This role is ideally suited to an experienced Stew/Cook who enjoys the balance of interior responsibilities and cooking. The owners have a relaxed approach onboard and enjoy fresh, healthy food prepared with good-quality ingredients. You'll be responsible for keeping the interior running smoothly while providing well-presented, wholesome meals for the owners, guests and crew, creating a welcoming and comfortable onboard environment throughout the season. Requirements: Chef/Stew Strong cooking ability with healthy, fresh cuisine Experience in housekeeping and interior service Organised and self-motivated Professional references Available to join ASAP