Vending Route Driver & Cafe Attendant - College Campus

REAL Food re-fined. Vending Route Driver & Café Attendant - College Campus Location: Saratoga, CA 95070 Compensation: $22 per hour | Full-Time Schedule: Monday-Thursday, 7am-2:30pm Job Summary At Thomas Cuisine, we believe food has the power to transform lives. As a Vending Route Driver & Café Attendant , you'll play an important role in supporting food service operations across multiple campus locations. You'll transport fresh grab-and-go products from West Valley College to Mission College, stock and maintain Byte vending machines, and assist café guests during non-delivery hours. This role is ideal for someone who enjoys working independently, providing excellent customer service, and contributing to a positive dining experience. What You'll Do Pick up fresh grab-and-go food items from West Valley College and safely transport them to Mission College. Stock, refill, and merchandise Byte vending machines with grab-and-go products and beverages. Monitor inventory levels and communicate replenishment needs to leadership. Rotate products and monitor expiration dates to ensure food quality and food safety compliance. Maintain the cleanliness, organization, and appearance of vending machines. Perform daily delivery, inventory, and stocking documentation as required. Follow established food handling, transportation, and sanitation procedures. Assist café cashiers and front-of-house operations when not performing delivery or vending responsibilities. Provide friendly and professional customer service to students, faculty, staff, and guests. Support café stocking, merchandising, cleaning, and other operational needs as assigned. Maintain cleanliness and organization of company vehicles, storage areas, and workspaces. Follow all company safety policies and traffic regulations while operating a vehicle. Perform other duties as assigned. What You Will Bring High school diploma or equivalent preferred. Valid driver's license and clean driving record required . Previous experience in food service, delivery, vending, retail, cashiering, or customer service preferred. Excellent time management and organizational skills. Strong attention to detail and food safety practices. Ability to work independently and prioritize daily tasks. Positive attitude with a commitment to hospitality and teamwork. Ability to accurately track inventory and complete required documentation. Strong communication and customer service skills. ServSafe® Certification and State Food Handler Card preferred, or ability to obtain. Ability to successfully complete required background screening. Physical and Sensory Requirements This position requires the ability to frequently stand, walk, bend, stoop, reach, and lift throughout the workday while transporting, stocking, and merchandising grab-and-go products. Team members must be able to safely lift, carry, push, and pull food items and supplies weighing up to 50 pounds, as well as repeatedly enter and exit vehicles while making deliveries between campus locations. The role requires sufficient visual acuity and hearing to safely operate a motor vehicle, navigate delivery routes, stock Byte vending machines accurately, and maintain awareness of surrounding conditions. Candidates must be able to work in both indoor and outdoor environments, adapt to changing operational demands, and perform customer-facing duties within the café while maintaining a professional demeanor and commitment to food safety standards. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities. What We Offer! Life/Work Integration Paid Bereavement Leave Paid Parental Leave Paid Baby Bonding Leave Paid Elder Care Leave Paid Time Off (Accrued) Holiday Premium Pay Health & Wellness 3 Medical Plans (Blue Cross) Prescription, Dental, and Vision Coverage Reimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company Match Voluntary FSA Free Employee Assistance Program (Behavioral Health Support) Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness 401(k) Retirement Plan with Company Match Company-Paid Basic Life Insurance Company-Paid Accidental Death & Dismemberment (AD&D) Policy Voluntary Short-Term Disability Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus A supportive, collaborative work environment Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships