We're growing, and we're looking for experienced bakers to grow with us.
Later this year, Fergbaker is opening a brand-new bakery in beautiful Arrowtown. As we expand, we're looking for experienced bakers to join our team and play a key role in launching our newest store.
From naturally fermented sourdough and crusty baguettes to pretzels, burger buns and specialty loaves, you'll be part of a passionate team producing exceptional baked goods from scratch using quality ingredients and traditional techniques.
At Fergbaker, we combine artisan craftsmanship with the pace and energy of a high-volume production bakery. We take pride in what we create, support each other to continually improve, and work together to deliver products we're proud to put our name on. If you're passionate about quality baking, enjoy working in a fast-paced environment and want to be part of a team that genuinely loves what it does, we'd love to hear from you.
About Fergbaker
Located in the heart of Queenstown, Fergbaker has become a destination in its own right. While many people know us for our famous neighbours, Fergburger and the wider Ferg family, our bakery has built its own reputation for producing exceptional breads, pastries and pies using quality ingredients and traditional techniques.
Our team includes talented bakers, pastry chefs and pie chefs from around the world, creating a collaborative environment where ideas are welcomed, skills are shared, and everyone contributes to maintaining the high standards we're known for.
As our business continues to grow, we're investing in our people and creating opportunities for long-term careers within the Ferg Group.
The Role
You'll be involved in producing a variety of breads from scratch, including:
- Sourdough
- Burger buns
- Baguettes
- Pretzels
- White and multigrain loaves
- Specialty and seasonal products
Working alongside an experienced team, you'll help deliver consistently high-quality products for one of NZ's busiest bakeries.
What You'll Be Doing
- Producing a range of breads from scratch to Ferg’s consistently high standards.
- Mixing, fermenting, shaping and baking dough using traditional baking techniques.
- Monitoring product quality throughout the production process.
- Working efficiently within a busy production environment.
- Maintaining excellent food safety, hygiene and cleanliness standards.
- Supporting a positive team culture and contributing ideas for continual improvement.
- At times, you may be required to work from our food preparation facilities in Queenstown CBD.
What We're Looking For
- At least 3 years' baking experience in a commercial bakery.
- A passion for producing high-quality bread from scratch.
- Experience working in a fast-paced production environment.
- A positive attitude and strong team ethic.
- A formal baking qualification is preferred, but not essential.
- Availability to work a rotating roster, including mornings, afternoons, nights and weekends.
- Your own reliable transport to get to shifts in Arrowtown
Why Join Fergbaker?
- Competitive pay of $29 - $33 per hour, depending on experience, with higher rates considered for exceptional candidates.
- Full-time position, mimumum 30hours per week.
- Genuine opportunities for career progression as we continue to expand.
- Work alongside an experienced and passionate international bakery team.
- Employee discounts across the Ferg Group.
- Birthday Burger, work anniversary gifts and staff social events.
- Employee referral bonus programme.
- A supportive workplace where many of our team members have built long-term careers.
Moving to Queenstown?
We welcome applications from both New Zealand and overseas candidates.
As an Accredited Employer, we are able to support visa applications for suitable candidates and can assist with finding accommodation to help make your move to Arrowtown as smooth as possible.
Ready to Join Us?
If you're an experienced baker who enjoys producing quality bread, takes pride in your work and wants to be part of a growing business with exciting opportunities ahead, we'd love to hear from you.