bakery machine operator - food and beverage processing

Overview

Languages

English or French

Education

• No degree, certificate or diploma
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer
• Willing to relocate
  
  

Responsibilities

Tasks

• Operate machinery to process and bag, box or otherwise package food products
• Perform corrective machine adjustments
• Record production information
• Inform supervisor of mechanical malfunctions or product irregularities
• Make adjustments to process variables
• Maintain shift log of production and other data
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conformance to company standards
  
  

Experience and specialization

Type of operation

• Mixing
• Baking or cooking
• Packaging
  
  

Equipment and machinery experience

• Multi-functional process control machinery
  
  

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Combination of sitting, standing, walking
• Standing for extended periods
• Fast-paced environment
  
  

Personal suitability

• Excellent oral communication
• Flexibility
• Team player