butcher - retail or wholesale

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer
• Supermarket/grocery store
  
  

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Grind meats
• Train meat cutters
• Prepare special displays of meats, poultry and fish products
• Train staff in job duties, sanitation and safety procedures
• Prepare special orders
• Food safety/handling skills
  
  

Experience and specialization

Cuisine specialties

• Filipino cuisine
  
  

Equipment and machinery experience

• Band saw
• Manual cutting utensil
• Power grinder
• Slicing machine
  
  

Additional information

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Handling heavy loads
• Repetitive tasks
  
  

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
  
  

Benefits

Other benefits

• Other benefits
  
  

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth