FOOD AND BEVERAGE MANAGER – HOTEL

5-Star Luxury Hotel | Cornwall

48 hours per week | Relocation Package Available

My client is recruiting for an experienced Food & Beverage Manager to join their award-winning five-star hotel in Cornwall.

This is a hands-on leadership role overseeing the hotel’s Food & Beverage operation, including two restaurants (one exclusively for resident guests), the bar, in-room dining and events. You’ll lead by example, ensuring exceptional guest experiences while driving operational excellence and commercial performance.

Key Responsibilities

• Lead the day-to-day Food & Beverage operation across all outlets.
• Deliver exceptional, personalised guest service with impeccable attention to detail.
• Recruit, train and develop the Food & Beverage team.
• Manage budgets, labour costs, food and beverage costs and departmental profitability.
• Work closely with the Executive Chef on menus and seasonal offerings.
• Maintain the highest standards of service, hygiene and compliance.
• Be a visible presence during service, supporting both guests and the team.
  
  

About You

• Previous experience as a Food & Beverage Manager within a luxury 4 or 5-star hotel.
• Strong background in traditional silver service and quality dining.
• A hands-on leader with excellent people management skills.
• Commercially minded with strong operational experience.
• Passionate about delivering exceptional hospitality.
  
  

Benefits

• Relocation package available
• Non-contractual gratuities
• Free staff meals and parking
• 28 days’ holiday (including Bank Holidays)
• Company pension
• Discounted stays within Pride of Britain Hotels and Small Luxury Hotels of the World
  
  

If you’re looking for your next challenge within a luxury five-star hotel, we’d love to hear from you.