A well-established Greek restaurant in Koh Samui, Thailand with approximately 100 seats is looking for an experienced Restaurant Manager to lead and operate the restaurant.
This position requires relocation to Koh Samui, Thailand.
Key Responsibilities
Full operational management of the restaurant.
Leading and managing a large team of employees.
Improving operational efficiency and reducing costs, including:
Food and beverage costs
Labor costs
Breakage, purchasing, energy, and other operational expenses
Improving coordination and workflow between kitchen and service teams.
Responsibility for the restaurant’s financial operations and financial procedures in coordination with the CFO.
Requirements:
Fluent Greek speaker – mandatory (Greek nationals only).
At least 3 years of experience as a Restaurant Manager.
Proven experience managing large teams.
Strong interpersonal and leadership skills.
Ability to manage operations, finances, and service standards.
What We Offer
Excellent compensation package for the right candidate.
Visa and work permit fully sponsored by the company.
Unique opportunity to live and work in Koh Samui, Thailand
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