Head Chef

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR RESTAURANT

Francesca’s Restaurant & Pizzeria in Barrow-in-Furness is a lively, welcoming Italian restaurant where great food, great people and great atmosphere come together. From relaxed meals to special celebrations, we’re all about warm hospitality, quality ingredients and memorable dining experiences — and we’re looking for passionate people to be part of our team.

Our Benefits

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional days leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year
  
  

And much much more!

Accommodation can be provided on a temporary basis to support relocation.

A DAY IN THE LIFE OF A HEAD CHEF AT OUR RESTAURANT

What you'll be doing...

• Bringing creativity, precision, and passion to every dish that leaves the kitchen.
  
  

Leading the Kitchen of our busy, high-volume restaurant.

Leading, motivating and developing the kitchen team

• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently. Managing all aspects of food preparation and service during busy periods
• Inspiring the kitchen team, sharing your culinary expertise, passion and ambition, mentoring chefs, and creating a collaborative, upbeat environment ensuring exceptional food quality, consistency and service.
• Develop menus, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service. Manage food costs, GP and kitchen budgets and work with suppliers
• Maintain high standards of presentation ensuring every dish meets our top-notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team. Recruiting, training and scheduling kitchen staff Working closely with the restaurant management team to deliver an exceptional guest experience
  
  

What We Need From You

• An experienced, passionate and ambitious chef with experience in a fast-paced kitchen and a passion for great food.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• Excellent communication skills
  
  

Commercial awareness, including food cost and stock management experience

• A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
  
  

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .