HEAD CHEF – ITALIAN RESTAURANT

Our client a beautiful 5-star hotel in the Caribbean is searching for a talented Head Chef for a new Italian restaurant. The successful candidate should have experience in regional, authentic Italian cuisine, with a certain touch of innovation and creativity.

HEAD CHEF – ITALIAN RESTAURANT

They should have a solid background working in a hotel or upscale free-standing restaurant serving Italian cuisine for at least 5-6 years. Just as important they should be passionate, talented, and able to lead and motivate the kitchen staff. The ideal candidate should be very hands-on, with a creative approach.

Excellent organizational and multitasking skills are necessary, with the ability to prioritize tasks to meet deadlines and strict attention to detail. With your outstanding team building and leadership skills, you will oversee the day-to-day operations of the Italian restaurant, including training, scheduling, supervising staff, and monitoring food quality.

Island experience preferred

Restaurant will be open for dinner only

Restaurant opening experience required

American or Canadian experience an asset

Compensation: $72,000USD/annually Negotiable, Free Hotel Accommodation, Bonus, Flight Tickets, Meals, Relocation Assistance, Single or Married no children

Regards,

Brian

Brian Renard, Executive Director of Recruitment

RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS

601 – 121 Richmond Street West

Toronto, ON Canada M5H 2K1

Tel.: 416-364-8325, ext. 226

Email: [email protected]

Websites: www.renardinternational.com www.renardnewsletter.com

Recipient of the 31st Annual Pinnacle Awards: "Hotelier Magazine, 2019 Supplier of the Year" https://www.hoteliermagazine.com/2019-pinnacle-awards-renard/