Job Description Job Title: Hospitality Internship Trainee Location: Australia (Candidate must be willing to relocate to Australia) Internship Duration: 2 Years Departments Available: Front Office Food & Beverage Service Culinary / Food Production Hotel housekeeping Management Key Responsibilities: Deliver excellent guest service and hospitality support Assist in hotel operations and customer handling Support food & beverage service activities Maintain hygiene and quality standards Coordinate with hotel departments for smooth operations Learn international hospitality standards and practices Salary: 1650 Per Hour Requirements Education: Diploma or Degree in Hospitality / Culinary Arts Experience: Eligibility: Currently pursuing an internship or employed with a minimum of 1 year of relevant experience Minimum 6 months full-time hospitality experience OR Equivalent of 12 months study/work experience in the last 24 months Candidates must currently be working in a hospitality-related role English Language: Upper-Intermediate to Advanced English IELTS equivalent score of 5.5 preferred Preferred Candidate Profile: Hotel Management Graduates Hospitality Professionals Front Office Executives F&B Service Associates Commis Chefs / Kitchen Staff Culinary Graduates Benefits Minimum AUD 24 per hour | Min 30 Hours per week Paid Internship Program Opportunity for 407 Training Visa Sponsorship Work with Luxury Hotels & Resorts International Work Exposure Professional Skill Development Career Growth Opportunities Multicultural Work Environment
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