Levant Chef de Cuisine for 5* Hotel in Greece

Job Description Job Title: Chef de Cuisine- Levantine cuisine ( Levant, which refers collectively to eastern Mediterranean countries such as Cyprus, Jordan, Lebanon, Israel, Iraq, Syria and Egypt, as well as parts of Turkey . ) Starting date: Immediately Type of Contract: Seasonal or Permanent Working conditions: 5 days work with 2 days off ( from June to September 6 days work with 1 day off) This amazing beachfront resort will be a part of a well-known sustainable tourism destination, which comprises of three other resorts. This luxury 5* resort has Five Restaurants and bar options. This resort provides an exceptional and exclusive hideaway experience in Greece, embodying the barefoot luxury lifestyle. We are looking for CHEF DE CUISINE Levant cuisine based in Europe or Abroad. Visa sponsorship could be available for the Right candidate Requirements The Levant Chef de Cuisine will be responsible for the following: Be responsible for checking the quality of all food production in the kitchen and maintaining the highest standards achievable Communicate any operational problems and staff recruiting needs to the Executive Chef, Executive Sous Chef Ensure all food items (including Banqueting and Breakfast) are of high standard and are ready to serve on time To carry out the kitchen requisitioning and ordering To oversee stock rotation (F.I.F.O.) Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils. Propose, and initiate when approved, new services and products for our guests Perform any other reasonable duties as required by the department head from time to time Attend all training sessions Check standard recipes ensuring proper portion control, uniformity of taste and quality Write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired What are we looking for? Globally recognized culinary qualification Israeli Food background Knowledge of Levantine cuisine ( Levant, which refers collectively to eastern Mediterranean countries such as Cyprus, Jordan, Lebanon, Israel, Iraq, Syria and Egypt, as well as parts of Turkey . ) European passport/British passport holder or Permanent EU resident VISA SPONSORSHIP available for the Right candidate Degree holder in Hotel and Catering Management an advantage 6 years’ experience in a relevant position 3 years of supervisory experience Experience in running culinary teams Experience of running restaurants and kitchens to budget targets Reading, writing and oral proficiency in the English language is desirable Menu planning and recipes knowledge Excellent Food and Beverage knowledge Cost control awareness and ability to keep to budgets Local and international food and beverage awareness Benefits Excellent Salary package & Company benefits for the right candidate Accommodation provided​ International career opportunities Insurance, Health & Wellness. Health Insurance. Vacation & Paid Holidays Perks & Discounts. Employee Discounts across the Hotel group