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Marriott International
Mgr-Food & Beverage II-B
Sejong, Chungcheongnam-do, Korea, Republic of Posted today
Apply on Marriott International's career page
What you'd do
- Develop and manage financial,employee engagement,and guest satisfaction plans for Food and Beverage departments.
- Maintain positive cost management index for kitchen and restaurant operations.
- Supervise and manage Food and Beverage team; perform duties in employees' absence as needed.
What they want
- High school diploma or GED plus four years Food and Beverage or culinary professional experience.
- OR two-year degree in Food Service Management,Hotel and Restaurant Management,Hospitality,or Business Administration plus two years related experience.
- Knowledge and proficiency of all applicable food and beverage laws and regulations.
Seoulstart's read
Visa tier (likely) F-2 / F-4 / F-5 / F-6 holders welcome
Korean language Korean requirement not stated
English friendliness High: JD in English, foreign-friendly signals
Context Marriott-operated Courtyard in Sejong; global hotel chain typically sponsoring foreign management hires on F-series or E-7; English-language JD suggests international hiring pool.
This is Seoulstart's analysis of the public job description, not the employer's stated policy. Verify visa sponsorship, language requirements, and remote allowances directly with the recruiter.
View the full posting and apply on Marriott International's career page
Related Seoulstart guides
- F-2 visa guide
- F-4 visa guide
- F-series work rights
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