Pastry Sous Chef

We are looking for a highly skilled and passionate Pastry Sous Chef to join the culinary brigade at Nammos Amaala, located in the breathtaking Triple Bay. As part of one of the most highly anticipated ultra-luxury hospitality destinations in the world, you will have the opportunity to redefine the art of Mediterranean-inspired pastry.

The Role:

Working closely with our Executive Pastry Chef, you will lead the daily operations of the pastry kitchen, mentor a talented brigade, and design exquisite dessert menus that surprise and delight our elite global clientele. From high-volume beach club service to exclusive fine-dining experiences, you will ensure every plate is a masterpiece.

Who We Are Looking For:

• Proven experience as a Pastry Sous Chef or Jr Sous Chef ready to step up, in a luxury 5-star resort, Michelin-starred restaurant, or high-end international beach club.

• A deep understanding of modern pastry techniques, artisanal chocolate work, and Mediterranean flavor profiles.

• Strong leadership skills with a genuine passion for training and developing junior talent.

• A resilient, adaptable mindset ready to thrive in a high-profile, dynamic luxury destination.

• An eye for detail, aesthetics, and an uncompromising commitment to quality.

What We Offer:

• The chance to be part of a groundbreaking, ultra-luxury project with Red Sea Global and Nammos.

• Highly competitive, tax-free salary and comprehensive benefits package.

• Premium accommodation and relocation support.

• Unmatched career progression within a globally recognized luxury brand.