Restaurant Manager - Relocate to the Caribbean

Restaurant Manager - Five Star Resort - St. Vincent

Salary: $40,000 USD pre-tax base salary + Accommodation Allowance + Relocation Package + Work Permit Assistance

Frontier Recruitment is partnering with a luxury Caribbean resort to appoint a Restaurant Manager for one of its signature fine-dining concepts.

This is an excellent opportunity for a passionate hospitality leader who thrives on the restaurant floor, enjoys creating memorable guest experiences, and knows how to build and inspire high-performing teams.

The restaurant is a full-service, à la carte restaurant operating within a prestigious five-star, all-inclusive resort environment, where attention to detail and exceptional service standards are essential.

The Ideal Background

• Previous experience as a Restaurant Supervisor, Assistant Restaurant Manager, or Restaurant Manager within a quality à la carte dining environment
• International resort / hospitality experience required (worked in multiple countries)
• Strong full-service restaurant experience, ideally within hotels, resorts, or premium standalone restaurants
• A highly visible leadership style with a strong presence on the floor
• A genuine passion for guest engagement and creating exceptional dining experiences
• The ability to motivate, coach, and develop service teams
• High personal and operational standards with a keen eye for detail
• Strong organizational and communication skills

What's on Offer

• Base salary of $40,000 USD (pre-tax salary)
• Accommodation allowance
• Relocation package
• Work permit sponsorship
• The opportunity to join a respected international resort brand
• Career development within a world-class hospitality environment

If you are a hands-on hospitality leader who enjoys leading from the front and delivering outstanding service every day, we would love to hear from you.

Due to the anticipated volume of applications, only shortlisted candidates will be contacted.