Sous Chef : Produce:Led Kitchen Garden : Wiltshire : up to 40k + Relocation
Join an enchanting walled garden restaurant. 3 acres of kitchen garden : grow it, cook it. Fire cooking, hyper:seasonal, Green Michelin Star. Closed Monday and Tuesday. Open to Senior CDP, CDP, or Junior Sous level.
We are seeking a passionate chef to join a truly unique restaurant set within an 18th:century walled garden in South Wiltshire. This is a rare opportunity for a chef who wants to work with produce from garden to plate : growing, foraging, and cooking over fire. If you care about seasonality, sustainability, and provenance : and want to learn from a great teacher : this is the role for you.
The Restaurant
Primarily daytime operation
Charcoal and asado grill cooking
Green Michelin Star and Michelin Bib Gourmand
45 seats in winter, 100 in summer
Small team of 3 chefs
Weddings and events
The Role
Work alongside a top Executive Chef
Lead service, manage sections, ordering, and stock control
Contribute to menu development
Support weddings and events
Perfect for an aspiring chef looking to step up
The Ideal Candidate
Passionate about produce:led, seasonal cooking
Comfortable cooking over fire
Keen to work with garden:grown produce
Open to a more junior chef with the right attitude
Why Apply?
Salary: A GBP 40k + relocation package (accommodation support)
Work:life balance: Closed Monday and Tuesday : proper time off