Contract Halal Auditor (AHF)

Job Type: Independent Contractor / Contract About the Role: We are seeking experienced and qualified Contract Halal Auditors to join our network and conduct halal certification audits for AHF/CGA. This is an excellent opportunity for independent professionals who are passionate about food safety, quality systems, and halal compliance. As a Contract Halal Auditor, you will perform on-site and/or remote audits to assess compliance with halal standards and applicable food safety requirements. This flexible, contract-based role is ideal for consultants and auditors seeking project-based work. Key Responsibilities: Conduct halal certification audits at food manufacturing, processing, distribution, and related facilities. Evaluate compliance with halal requirements, food safety regulations, and applicable certification standards. Review documentation, operational procedures, and production processes. Prepare accurate, detailed, and timely audit reports. Identify non-conformities and provide objective findings. Maintain professionalism, confidentiality, and impartiality throughout the audit process. Stay current with halal standards and relevant food safety regulations. Travel to client locations as required. Required Qualifications: Must be based in the United States. Must be an independent contractor, consultant, or otherwise not employed full-time by another organization. Bachelor's degree or higher in Food Science, Food Safety, Nutrition, Microbiology, Biological Sciences, or a related field. Strong understanding of food manufacturing processes and quality management systems. Excellent written and verbal communication skills. Willingness and ability to travel within assigned regions. Preferred Qualifications: Lead Auditor certification or formal Lead Auditor training from organizations such as: ANAB SQF LRQA ISO 9001, ISO 22000, FSSC 22000, or other recognized ISO standards Previous experience conducting food safety or quality management audits. Prior Halal Auditor training or hands-on halal auditing experience. Experience with GFSI-recognized schemes, HACCP, GMP, FSMA, or related food safety programs.