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About Us Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs. What You’ll Get from Us Our Commitment to learning and development is our commitment to unlocking our people’s success. We strive to provide a wide range of resources that boost our people’s skills today, and help them fulfil their potential tomorrow. No matter where you join us, you’ll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it’s your career, your way at SSP. About the Role Responsible for leading and managing Health, Safety, and Quality Assurance (QA) functions across all operations to ensure compliance with regulatory requirements, company policies, and international standards (e.g., HACCP, GMP). The role drives a strong safety culture, oversees risk management, ensures food safety compliance, and leads continuous improvement initiatives to enhance operational performance and minimize risks, incidents, and quality defects.