Manager, Consultants & Design - Western U.S (Remote)

EDUCATION & EXPERIENCE Experience: 5+ years of experience in commercial foodservice equipment sales, specifically targeting the education or institutional segment. KNOWLEDGE & SKILLS Knowledge: Deep understanding of the consultant specification process and educational procurement cycles (bids/contracts). Communication: Exceptional presentation skills for leading "Lunch and Learn" sessions and executive-level meetings. Travel: Ability to travel 50% to meet with consultants and attend regional/national events.