PASTRY CHEF

PASTRY CHEF – EXPEDITION VESSEL On behalf of one of our luxury expedition clients, we are now recruiting for the following position. Your tasks: · Responsible for all the baked goods and dessert production on board for guest and crew meals. · Following Company menu matrix, and recipes. · Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads · Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish · Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and ‘welcome’ baked good · Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free). · Works with Head Chef on inventory and baking/pastry orders · Responsible for all baking and pastry area food service sanitary compliance · Helps maintain the cleanliness of the galley area and food storage rooms · Adheres to all CDC Vessel Sanitation Program requirements Your profile · Extensive baking and pastry experience · Wide variety of international baked goods knowledge, · Completion of formal training at a culinary or Baking and pastry school preferred · Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred · STCW Basic Safety Training preferred. · STCW Crowd Management preferred. · Vessel Sanitation Public Health preferred Please apply with your updated CV, latest performance appraisal/reference and photos of your desserts. CONTRACT ROTATION: 3 Months +/- 1 month onboard and 3 Months +/- 1 month on vacation START DATE: Beginning of November, 2026