Senior Butcher

Company Description Master Meats is an education management company based in Elizabeth, Pennsylvania, dedicated to advancing skills and best practices in the meat industry. The organization focuses on training, mentoring, and developing professionals in butchery, meat processing, and related fields. Master Meats partners with learners and industry stakeholders to promote high standards of food safety, quality, and customer service. Team members contribute to practical, skills-based education that supports career growth and strengthens the wider food and retail sectors.
Role Description The Senior Butcher role is a full-time remote position responsible for providing advanced butchery expertise, training, and guidance across Master Meats’ educational programs. Day-to-day tasks include demonstrating cutting techniques, meat processing methods, and product preparation for beef, pork, poultry, and seafood through virtual sessions, recorded content, and documentation. The Senior Butcher will design practical learning materials, standard operating procedures, and best-practice guides aligned with food safety and quality standards. The role involves collaborating with internal teams to develop curriculum, answering learner questions, and offering professional feedback to support skills development. This position also requires remote coordination of inventory examples, tools, and equipment recommendations, as well as contributing to continuous improvement of instructional content.
Qualifications

• Strong skills in butchery and meat processing, with the ability to demonstrate efficient cutting, trimming, and portioning techniques.
• Experience working with poultry and seafood, including safe handling, preparation, and quality assessment.
• Proven customer service abilities, particularly in explaining products, techniques, and recommendations in a clear and respectful manner.
• Knowledge of food safety regulations, hygiene standards, and proper storage practices for meat and seafood products.
• Previous experience in a senior butcher, meat department lead, or comparable role in retail, wholesale, or food service environments.
• Ability to teach, mentor, and communicate effectively in remote/online settings, including comfort with video calls and digital collaboration tools.
• Strong organizational skills, attention to detail, and commitment to maintaining high quality and safety standards.
• Relevant certifications in meat cutting or food safety are preferred but not required; equivalent practical experience is valued.