Senior Scientist, Baking Applied R&D, Lyngby - Novonesis

Interested in a career that matters?

Join us as our new Senior Scientist in Baking Applied R&D

Are you motivated by combining deep scientific expertise with technical leadership to shape the future of baking?

We are looking for an experienced scientist who can help build our cultures platform, strengthen our baking-science capability and provide technical leadership for strategic innovation projects.

In this role, you will combine strong scientific expertise, application understanding and stakeholder leadership to guide technical direction, create alignment across functions and regions, and drive evidence-based decisions throughout the development journey.

This is a senior scientific role with broad responsibility across projects, functions and geographies. Working in close partnership with a dedicated business development manager, you will lead the technical and scientific dimensions of strategic projects: translating strategic objectives into technical priorities, aligning workstreams and guiding key scientific decisions.

Welcome to Baking Applied R&D

Baking Applied R&D is part of the Food & Beverages organization at Novonesis. We develop new biosolutions for baked goods across enzymes, cultures and other biological technologies. Our work spans across the applied-research value chain, from translating customer and consumer needs into scientific questions to building mechanistic understanding and validating performance from laboratory to pilot-scale baking.

You will join a collaborative, international scientific environment and work closely with business development, R&D, regional application centers, Technical Service and customers. You will help connect cultures and fermentation knowledge with a deep understanding of flour, dough, processing and baked-product quality. A key scientific focus will be to apply deep knowledge of yeast and other microorganism physiology, metabolism and diversity to select, characterize and develop cultures with differentiated

functionality in baking applications.

In this role you'll make an impact by:

• Acting as technical lead on strategic baking projects, in close partnership with the commercial lead and the project core group.
• Defining the technical direction, scientific hypotheses, success criteria and priorities across workstreams.
• Building and advancing the cultures platform in baking, including understanding culture functionality, fermentation performance and opportunities for differentiated solutions.
• Translating strategic business opportunities and market needs into focused scientific questions and practical development plans.
• Creating technical alignment across scientists, regional application teams, business development and external collaborators.
• Ensuring scientific quality, consistent methods and effective knowledge integration across activities conducted in different locations.
• Designing robust experiments and application trials using appropriate controls, statistical approaches and reproducible methods.
• Analyzing experimental, analytical, sensory and application data to generate clear recommendations and support technical decisions.
• Developing mechanistic understanding that connects microbial physiology and metabolism with fermentation behavior, dough systems, processing conditions and final product quality.
• Identifying opportunities where cultures can create value alone or in combination with enzymes and other biosolutions.
• Communicating technical progress, uncertainties, risks and recommendations clearly to scientific, business and leadership stakeholders.
• Mentoring colleagues and strengthening capability through scientific discussion, feedback and knowledge sharing.

Qualifications needed to succeed

• An MSc or PhD in cereal science, food science, biotechnology, biochemistry, microbiology or another relevant scientific field.
• Substantial experience in baking science, the baking industry, baking ingredients or applied food R&D, with strong understanding of flour, dough, processing and baked-product quality.
• Strong knowledge of yeast and other microbial systems, including how physiology, metabolism and strain or species variation influence fermentation and functionality in food applications.
• Proven ability to provide technical leadership in complex, cross-functional development projects.
• Demonstrated ability to create alignment, influence decisions and drive technical progress across functions, regions and organizational levels without formal authority.
• A strong record of experimental design, analysis of complex datasets and translation of scientific findings into decisions and recommendations.
• The ability to operate under uncertainty, identify relevant risks and establish clear technical priorities and next steps.
• Clear communication skills across scientific, business, customer and leadership audiences.

It will be an advantage if you also bring

• Experience developing or evaluating microbial cultures, starter cultures, fermentation processes or culture-enzyme combinations.
• Experience building a new technical platform, capability or scientific area.
• Experience with strategic innovation programs and collaboration with regional application centers or industrial bakeries.
• Experience with Design of Experiments, statistical analysis or integration of data across trials and locations.

What you can expect

You will combine scientific depth, platform building and technical leadership in a role that helps shape the future of baking. You will influence both the development of our cultures platform and the execution of strategic projects, while working with colleagues who value scientific excellence, collaboration, constructive challenge and evidence-based execution.

Application and contact

Location: Lyngby, Denmark
Contact: Tina Lindeløv, Director Baking Applied R&D, tlv@novonesis.com
Application deadline: October 26th 2026

Our purpose guides the way

In Novonesis, we know that solutions rooted in biology can help solve humanity’s biggest challenges. Since we began more than a century ago, this has been our guide. It’s how we've gotten so far. And it’s how we'll impact the future. Now, more than ever, the world needs change. And with biosolutions, the possibilities for transformation are endless. If our purpose resonates with you, we encourage you to apply.

Opportunities for everyone

We are committed to an inclusive recruitment process and equal opportunity for all applicants. Therefore we ask you to apply without a cover letter or photo and instead include a few sentences in your CV explaining your motivation for applying.

We make all employment decisions based on business needs and welcome candidates with a wide range of backgrounds, including ethnicity, religion, gender, sexual orientation, age, disability, or veteran status.

Explore other openings

If this position isn’t the right fit, you may still find other opportunities with us. You’re welcome to explore open roles or create a job agent to stay connected with future opportunities at novonesis.com/Career

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Our History

In 2024, Chr. Hansen and Novozymes joined forces to form Novonesis.

We are 10,000 people worldwide whose expertise spans more than 30 different industries. All around the world our biosolutions already create value for thousands of customers and benefit the planet. Our biosolutions enable feeding and fueling the world more sustainably, from healthy and sustainable nutrition to biofuel. Our biosolutions also reduce the use of fossil-based resources, chemicals, energy and water. And this is just the beginning.