Chef de Cuisine, Coastal Mediterrnean (Hong Kong)

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia. What we're seeking: The restaurant's intimate, open design lends to a unique interactive culinary experience. As such, we're looking for a charismatic Chef de Cuisine who delights in engaging with guests and delivering exceptional experiences. The ideal candidate will have: A minimum of 3 years of Sous Chef or Senior Sous Chef experience in fine dining; A special focus on Mediterranean and coastal Italian cuisine; Intimate knowledge and mastery of seafood; expertise in selecting, optimising and showcasing top quality ingredients; The creativity and ability to create breath-taking plates, working with outstanding products; Strong leadership abilities to inspire and direct a small, but mighty team, Extreme attention to detail and commitment to excellence. Don't miss this rare opportunity to join a leading restaurant group with exciting growth on the horizons. The salary is competitive, the benefits are comprehensive, and visa sponsorship and relocation is on offer for the suitable individual.