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Tasks
• Review instrumental, sensory and consumer datasets. • Support the design and analysis of consumer studies. • Apply consumer and sensory research methods such as CATA, JAR, preference mapping and penalty analysis. • Identify consumer segments and explore differences in preferences and product responses. • Work with data analytics and AI specialists to explore links between product measurements and consumer response. • Translate findings into clear insights and recommendations for R&D, commercial and marketing teams.
Job Description
This is a unique
opportunity for a student or recent graduate with an
interest in consumer and sensory science, supported by a good understanding of
food science, to help bridge the gap between the instrumental data generated
during food product development and the way consumers perceive, like and choose
products. Working alongside food scientists and specialist data analytics and
AI teams, the intern will gain practical experience in connecting objective
product measurements with consumer perception and preference. The project will
involve analysing existing datasets, supporting consumer research, identifying
drivers of liking and differences between consumer groups, and translating
technical findings into clear and commercially relevant insights for R&D,
commercial and marketing teams. This is an interdisciplinary opportunity
combining food science, sensory and consumer research, quantitative analysis
and emerging data/AI approaches.
Requirements
Benefits
· UK VISA costs reimbursed, and application support provided.
· A private room in a professional shared house, paid for,
including Wi-Fi and utilities costs.
· Monthly payment to cover commuting tickets and living expenses.
Personal Skills
• Consumer Science, Sensory & Consumer Research, Food Science, Food Technology or a closely related discipline • Understanding of food products, sensory evaluation and/or consumer behaviour. • Interest in consumer liking, preferences and food-choice behaviour. • Good analytical skills and an interest in working with quantitative data. • Interest in consumer segmentation, preference mapping and understanding differences between consumer groups. • Ability to interpret scientific and technical information and communicate findings clearly. • Interest in data analytics and AI applications is beneficial, but advanced AI expertise is not required; specialist support will be provided.
Host Company
This host is an experienced consultancy group working within the interface between the food industry and the innovation community and has experience in providing internship opportunities for over 20 years, supporting over 150 projects. This host is transforming the plant-based food sector through groundbreaking technology and sustainable practices, establishing itself as a powerhouse in this fast-growing field. As an intern, you’ll work alongside experts, gaining invaluable experience in a company driving the future of food innovation. This is your chance to immerse yourself in the world of plant-based foods, contribute to real industry advancements, and build a strong foundation for an impactful career in food innovation. They are looking for motivated students to join the team!
Language
English (B1 - B2)