Cook

Position: Cook Location: Czech Republic Employment: Full-Time Salary: CZK 27,500 = Euro 1140 gross/month Accommodation: Provided Visa Sponsorship & Onboarding Air Ticket: Provided We are looking for an experienced Cook to join a professional hotel kitchen team in the Czech Republic. The ideal candidate must have previous experience working in a 4-star or 5-star hotel kitchen and be comfortable handling both breakfast operations and à la carte food preparation. Key Responsibilities Prepare and manage the daily breakfast buffet and breakfast service. Prepare fresh vegetables, fruits, pastries, cold buffet items and hot breakfast dishes. Prepare ingredients and mise en place for afternoon and evening service. Prepare, finish and serve à la carte dishes according to hotel quality standards. Maintain excellent food presentation, quality and consistency. Monitor stock levels and ensure proper food storage. Maintain high standards of kitchen cleanliness, hygiene and sanitation. Follow HACCP, food safety, health & safety and hotel standards. Work closely with the restaurant and kitchen teams to ensure smooth service. Candidate Requirements Minimum 2 years of experience in a 4-star or 5-star hotel – MANDATORY. Good knowledge of breakfast preparation, buffet operations and à la carte cooking. Excellent command of English. Strong knowledge of food hygiene, sanitation and HACCP standards. Able to work independently and efficiently in a busy kitchen environment. Hard-working, reliable, flexible and proactive. Strong attention to detail and commitment to food quality. Good communication skills and ability to work as part of a team. Working Conditions 40 hours per week Rotational shifts Short-week / long-week rotation 2 days off during the long week and 5 days off during the short week Overtime eligible Benefits Accommodation provided Medical insurance Transportation One meal per shift Uniform provided 4 weeks paid annual leave Onboarding air ticket Visa sponsorship Monthly bonus Only candidates with a minimum of 2 years of experience working in a 4-star or 5-star hotel will be considered.