Head Pastry Chef (Singapore)

Our partner is a prolific hospitality group with award-winning, thought-provoking venues that range from Michelin-starred fine dining restaurants to casual neighbourhood gems. With a successful track record of creating unique concepts, delivering exceptional experiences, and telling powerful stories through food and design, they are by far one of the most ambitious and innovative groups in Asia. As the group continues its growth across the region, the unique role of Head Pastry Chef has emerged. This is an excellent opportunity to join an international community of accomplished hospitality professionals in a remarkable, unparalleled city. The ideal candidate has: 10+ years of pastry experience in established, world-class organisations; 5+ years of leadership experience managing diverse teams; A true passion for creating exceptional experiences; A wide repertoire and versatility to develop and execute the pastry, dessert, bakery, and gelatería programmes; An extreme eye for detail and a relentless drive for personal and team excellence; Exceptional communication skills; Solid financial acumen, with a track record of driving and achieving profitability; Experience working in a major metropolitan city with a vibrant F&B scene. What's on the table: A dynamic portfolio of restaurants with massive expansion ahead; A tight-knit work community with high team engagement; Full medical and dental insurance; Major dining discounts; R&D trips and educational experiences; Relocation assistance and visa sponsorship. Please submit your CV for consideration and further details.