Pastry Sous Chef
- Salary
- From $22/hr
- Moves you to
- United States
- Support
- Visa sponsorship
- Posted
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About Us
Job Description
Requirements
Education and Experience: A 4-year hospitality degree and at least 3 years of related experience.
Current ServSafe Certification or ability to obtain upon hire.
Strong pastry and baking skills, with proficiency in a wide range of pastry techniques.
Ability to follow standardized recipes and accurately execute baking times, temperatures, and methods.
Comfort learning and using kitchen-related software, including internal purchasing systems.
Physical stamina to perform in a fast-paced kitchen environment, including prolonged standing, lifting up to 50 lbs, and working in various conditions, with or without reasonable accommodation.
Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
Strong communication skills in English, both verbal and written.
Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.
Benefits
- $47,000 USD annual salary (starting at $22 USD per hour w/Opportunity of OT)
- 30 Day Transitional Housing
- Insurance Plans
- 401(K) with Company Match
- Discounts at dining outlets and retail shops
- Complimentary use of the onsite Fitness Center
- Discounted rates for golf, spa services, and lodging at company properties