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Senior Sous Chef

Partnership Ireland
Posted Jul 15, 2026, 5:03 PM UTC
Visa sponsorship
United Kingdom
ยฃ35KOther
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๐’๐ž๐ง๐ข๐จ๐ซ ๐’๐จ๐ฎ๐ฌ ๐‚๐ก๐ž๐Ÿ ๐…๐ฎ๐ฅ๐ฅ-๐“๐ข๐ฆ๐ž, ๐๐ž๐ซ๐ฆ๐š๐ง๐ž๐ง๐ญ Sponsorship Available ๐‹๐จ๐œ๐š๐ญ๐ข๐จ๐ง: Omagh, Northern Ireland ๐’๐š๐ฅ๐š๐ซ๐ฒ: From ยฃ35,000 per year ๐–๐จ๐ซ๐ค ๐“๐ฒ๐ฉ๐ž: On-site ๐€๐›๐จ๐ฎ๐ญ ๐ญ๐ก๐ž ๐‘๐จ๐ฅ๐ž An exciting opportunity has arisen for a highly skilled and passionate Senior Sous Chef to join a prestigious kitchen team in Omagh. The role involves supporting the Head Chef in all aspects of food preparation, ensuring exceptional quality and presentation across a restaurant, bar, weddings, and events. The ideal candidate will possess strong leadership, creativity, and a hands-on approach to managing kitchen operations in a fast-paced environment while upholding the highest standards of food safety and hygiene. ๐Š๐ž๐ฒ ๐‘๐ž๐ฌ๐ฉ๐จ๐ง๐ฌ๐ข๐›๐ข๐ฅ๐ข๐ญ๐ข๐ž๐ฌ ๏ธ Prepare and present high-quality dishes to the highest standard. Maintain consistency and portion control in all food preparation. Stay up to date with culinary trends and contribute to menu development. โ€ Oversee the kitchen during service, ensuring smooth operation. Monitor stock levels, control waste, and manage kitchen budgets. Ensure strict hygiene, food handling, and health & safety standards. Provide training, mentoring, and support to junior kitchen staff. Foster a positive and collaborative kitchen environment. ๐‘๐ž๐ช๐ฎ๐ข๐ซ๐ž๐ฆ๐ž๐ง๐ญ๐ฌ ๐„๐ฌ๐ฌ๐ž๐ง๐ญ๐ข๐š๐ฅ: Minimum 4 years of experience in a busy, high-paced kitchen. Expertise in various cooking techniques, ingredients, and kitchen equipment. Ability to manage multiple tasks under pressure while maintaining quality & efficiency. Strong understanding of modern culinary trends and evolving food styles. Attention to detail, creativity, and strong presentation skills. Professional cooking qualifications and Food Hygiene certifications. ๐ƒ๐ž๐ฌ๐ข๐ซ๐š๐›๐ฅ๐ž: Previous experience as a Senior Chef with team management responsibilities. Experience in menu planning, costing, and budgeting. Knowledge of food allergies, dietary requirements, and nutritional considerations. ๐„๐ฆ๐ฉ๐ฅ๐จ๐ฒ๐ž๐ž ๐๐ž๐ซ๐ค๐ฌ ๏ธ Free meals while on shift. 28 days of holiday. Friends & family discounts in the restaurant and spa. Career development & training opportunities. ๏ธโ€๏ธ Access to an employee benefits platform, including discounts on accommodation, gym memberships, spa treatments, and more. ๐’๐œ๐ก๐ž๐๐ฎ๐ฅ๐ž 8, 10, or 12-hour shifts based on business needs. Flexibility to work evenings, weekends, and special events. ๐€๐ฉ๐ฉ๐ฅ๐ฒ ๐๐จ๐ฐ ๐“๐ก๐ซ๐จ๐ฎ๐ ๐ก: Recruitment Partnership UK & Ireland ๐๐Œ ๐จ๐ซ ๐“๐ž๐ฑ๐ญ ๐ฎ๐ฌ: +44 7764 153855 / +44 7870 588857 ๐„๐ฆ๐š๐ข๐ฅ ๐ฎ๐ฌ ๐š๐ญ: info@recruitmentpartnershipireland.co.uk

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