Sous Chef

Oceanic Bar & Grill | Mandurah Boardwalk

Looking to lead in one of Mandurah’s premier waterfront venues? Oceanic Bar & Grill is expanding its kitchen leadership team, and we’re looking for an exceptional Sous Chef to step up and make an impact.

If you’re a hands-on kitchen leader who thrives in a dynamic environment, delivers top-tier dishes, and leads by example, we want to hear from you.

What You’ll Bring:

Strong pub or restaurant kitchen experience

Calm, decisive leadership during peak service hours

High standards for quality, speed, and food presentation

A collaborative, team-oriented mindset

What’s in It for You:

Salary: $80k + super (Full-Time)

Great Perks: Free staff meals on shift + generous dining discounts across the venue

Culture: Great team vibe, excellent staff benefits, and clear pathways for career growth

Sponsorship: Visa sponsorship available for the right candidate

Apply Today:

Email your CV to [email protected] and [email protected] to join the team!