South Asian Cuisine Chef -Fine dining restaurant, Switzerland !

Job Description This is an amazing 5* Hotels, working all year round and attracting both Winter and Summer tourism. For the team in the Asian restaurant we are looking for South Asian Cuisine Chef to join the team. In this versatile position you are responsible for the preparation of authentic Asian specialties. You work hand in hand with the chef de cuisine and the other specialty chefs. We offer you a varied work environment in a growing destination. Your activities: Accepting the groceries delivered daily in compliance with internal guidelines Run your own station and prepare and prepare the necessary dishes close cooperation with the demi chef de partie, commis de cuisine and trainees Organization to ensure a smooth process during the service mise en place works cost-conscious and careful handling of the food/materials provided Compliance with cleanliness, safety and hygiene guidelines (HACCP) Requirements Completed cooking training and several years of professional experience, ideally in Asia Excellent knowledge of traditional Asian cuisine Flexibility and passion for cooking Distinctive quality thinking, teamwork and organizational talent Radiance of competence, cordiality and dynamism Perfect knowledge of English language Professional appearance towards guests Benefits Negotiable package for the right candidate shared double room Accommodation near the hotel 13 salaries per Year Permanent Contract Laundry, Hotel discounts , Career development around the World Visa sponsorship possible for European based Asian Chefs and British citizens