Job Description This is a remote position. We are looking for a professional Captain and Mate/Chef/Stew team to take over this beautiful Oyster 725 this winter. Starting October 2026, this is a dream job for the right couple team. Busy cruising with owners and guests in a dual season program with a good compensation package and generous annual leave. This busy program requires a team with solid sailing and hospitality experience and work well within a team/family environment where respect and diplomacy are crucial attributes. The Captain will have a minimum of 2 charter seasons of experience on sailing yachts and be totally confident running and maintaining the systems of an 70ft+ sailing yacht. The Chef needs to have at least 2 seasons (or similar) high quality cooking experience and a presentable portfolio as these owners and guests love mealtimes on board. Requirements Captain: Yachtmaster Offshore minimum AEC 1 & 2 useful or strong engineering skills Mate/Chef: Strong cooking skills/experience - (eg. Hi end restaurants, Yacht Chef, Ski Chalet) Level 2 Hygiene STCW ENG1
CHARTER | Captain & Chef/Stew Couple | 82ft SY | Med/Caribbean
Oyster Yachts
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