Delivery Agent CDL Class B

1. General Sales and Delivery

· Follows procedural inventory guidelines maintaining an accurate inventory in truck and depot.

· Maintains proper warehouse inventory levels, ensuring fresh product and limits out of stocks.

· Plans, Picks and loads truck accurately and efficiently for deliveries.

· Abides by start of day times, as out lined by your District Manager to ensure receiving times are met and deliveries are completed.

· Represents the company in a positive manner when dealing with receivers, frozen managers, owners, customers, etc.

· Merchandise accounts as defined with the “Pizza 101” program.

· Invoices all customers accurately and completes daily paperwork as required.

· Deliveries and merchandising functions at assigned accounts defined by the District Manager.

· Assists in store resets as needed within district.

2. D.O.T

· Utilize safe work practices as described in your handbook.

· Understand and comply with applicable Federal, local and state regulations.

· Adhere to company rules and regulations, follow all accident and injury reporting procedures.

· Fully understand how to operate and safely drive your assigned delivery vehicle. Always drive in a safe and courteous manner and practice defensive driving techniques.

· Ensure vehicle cleanliness. Adhere to the preventative maintenance schedule, and vehicle service and repair guidelines.

· Perform thorough pre-trip and post-trip inspections. Record inspections on the in-cab device, or on a paper DVIR in the event of a device malfunction.

· Practice proper cargo securement techniques using approved securement devices.

· Ensure the accuracy of and certify hours of service on the in-cab ELD. Edit and notate discrepancies or inaccuracies as soon as you are alerted to them. Follow reporting procedures and use paper driver logs in case of a malfunction.

· Complete and submit accurate driver paperwork on time (trip reports, fuel purchases, etc.).

· Respond to warehouse/freezer temperature monitoring alerts.