Nutritionist - CA Licensed- Fully Virtual - FTE

About TeleMed2U At TeleMed2U, we believe that time is the most valuable resource in healthcare— whether it is time to diagnosis, time to treatment, or time to better health. That is why, since our founding in 2011, we have been dedicated to increasing access to care across 20 medical and behavioral health specialties nationwide. By breaking down traditional barriers to specialty care, TeleMed2U has become a leading technology-enabled healthcare services company, delivering high-quality, convenient, and easy-to-access virtual healthcare solutions. Our integrated approach to chronic disease management empowers both patients and providers, improving health outcomes through seamless care coordination. With a focus on patient-centered innovation, provider collaboration, and data-driven care delivery, TeleMed2U is redefining specialty care—making it faster, simpler, and more accessible for all. About the Role TeleMed2U is seeking a empathetic California‑licensed Registered Dietitian (RD/RDN) to join our clinical team in a fully virtual, telehealth‑only role. This position delivers evidence‑based medical nutrition therapy (MNT) to adult patients through secure video visits. There are no in‑person, onsite, or hybrid requirements. The ideal candidate is comfortable practicing independently in a remote environment, values patient‑centered care, and collaborates effectively with a multidisciplinary virtual care team. What You’ll do Provide 100% virtual medical nutrition therapy (MNT) via secure telehealth platform Conduct comprehensive nutrition assessments, including dietary intake, lifestyle factors, and clinical history Develop and implement individualized nutrition care plans based on provider diagnoses and evidence‑based guidelines Support patients managing chronic and preventive health conditions, including: Diabetes and prediabetes Obesity and weight management Cardiometabolic conditions (hypertension, dyslipidemia) Gastrointestinal conditions Endocrine‑related nutrition concerns (thyroid disease, PCOS, metabolic syndrome) Deliver nutrition counseling, goal setting, and ongoing education to support sustainable behavior change Review labs, clinical documentation, and care plans to guide treatment recommendations Document all patient encounters accurately and timely within the electronic medical record (EMR) Collaborate virtually with physicians, advanced practice providers, and clinical care teams Adhere to telehealth best practices, HIPAA standards, and internal clinical protocols Maintain active licensure and compliance with California regulations Qualifications Minimum 1 year of clinical or outpatient nutrition experience Prior telehealth or remote clinical experience preferred Strong knowledge of evidence‑based medical nutrition therapy and chronic disease management Comfortable delivering care exclusively in a virtual clinical environment Excellent communication, documentation, and patient engagement skills Ability to work independently while collaborating with a remote, multidisciplinary team Proficiency with EMR systems and telehealth platforms Reliable internet connection and private workspace suitable for telehealth visits Bilingual a plus Licenses & Certifications Bachelor's Degree (BA) in Nutrition required. Registered Dietician (RD) or Registered Dietitian Nutritionist (RDN) Certification is required. Multiple state license preferred Benefits Competitive Salary $60,000-$80,000 a year Bonus potential Medical, dental, and vision insurance 401(k) with employer contribution Paid time off and paid holidays Employee assistance program Malpractice coverage Monday – Friday schedule Fully supported telehealth infrastructure TeleMed2U is an equal opportunity employer and is committed to providing a workplace that is inclusive and free of discrimination. As an EEO employer, TeleMed2U does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other status protected by applicable law or regulation. We strive to create a diverse and welcoming environment for all employees, where each person is recognized and valued for their unique contributions. All employment decisions are based on merit, business needs, and individual qualifications.