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Salary
$72.5K–$85K
USD per year
Hiring from
United States
Work type
Remote
Posted
Oct 2, 2026
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As a Program Manager, you will play a crucial role in supporting the operations in the United States. You will manage tasks that support the program's success, including stakeholder management for the health plan, handling escalations, member/grocery operations, support, and reporting. This is a do-it-all role, and we need someone who wants to get their hands dirty and take on significant ownership and autonomy.

Key Responsibilities

  • Primary liaison to the health plans
  • Maanging and delivery of reporting
  • Managing relationships with key stakeholders
  • Working with our health coaches
  • Answering members questions
  • Helping members onboard/offboard
  • Handling grocery operations

Skills, Knowledge and Expertise

  • 3 years of Program Manager experience (Not Project Management or Product Management)
  • 3 years of experience working at a healthcare company.
  • 3 years of experience working with Medicare and/or Medicaid.
  • Previous experience working at an early-stage startup is preferred.
  • Previous experience handling member support through calls, texts, and emails.
  • Success working within a small team, having ownership of many areas
  • Excellent communication with the ability to build relationships at all levels of an organization.
  • A results-oriented mindset with a drive to exceed targets and deliver exceptional member experiences.
  • Ability to work independently, prioritize tasks, and manage time effectively.
  • You are interested in food-as-medicine, startups, and community health.
  • Willingness to travel as needed.

Benefits

  • Competitive salary and equity options.
  • 100% company-covered medical, dental, and vision insurance
  • 401K
  • Flexible PTO and fully remote work environment.
  • Home Office Stipend
  • Monthly Home Internet Stipend
  • 12 Weeks of medically tailored groceries for the whole family
  • The opportunity to make a tangible impact at a mission-driven company at the forefront of the "food as medicine" movement.

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