Description Fulfill regulatory, quality and technical requests in a timely manner from both internal and external customers and file responses if needed. Manage the reporting of product information using standard templates to fulfill customer inquiries. Monitor, understand and summarize regulatory changes pertaining to food and food ingredient use in Asia Pacific, share summaries with other Kalsec regulatory functions and relevant departments affected by the change Evaluate and provide Kalsec with interpretation of regulatory trends and patterns that could affect Kalsec operations. Research and develop company statements in response to regulatory and quality requirements from customers and in response to industry events. Compare proposed company statements against other records and standards, verifying consistency and accuracy. Collect and use data on departmental performance to make recommendations for continuous process improvement. Accurately maintain product information databases to help guide the development of products. Research and review information about ingredients used in finished products and raw materials and entering data into databases. Qualifications Skills Behaviors : Motivations : Education Experience Licenses & Certifications ©2019 Kalsec. All rights reserved.
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