COOK *FT* (Days)

Minocqua, WI - Minocqua, WI 54558

• Salary Range: $21.00 Hourly

Cook Job Description

Company OverviewCareview Health and Rehab is dedicated to impacting lives through compassionate, innovative, and excellent healthcare services. Our mission of putting people first is lived out by providing high-quality rehabilitation and health services that enhance the well-being of our patients.

Job Summary for Cook (Days)If you are passionate about excellence in healthcare, cooking, and making a difference in the lives of others through your culinary skills, we invite you to apply today at Careview Health & Rehab of Minocqua! Careview Health and Rehab of Minocqua is hiring a COOK for a FULL-TIME DAYS (6a to 2p) position. We are looking for a COOK (Days) that will play a vital role in preparing nutritious and delicious meals for our residents. This position is essential in enhancing the dining experience and supporting our mission of people first. Good food brings comfort, joy, and community; come COOK meals that truly make a difference in our residents' day.

Responsibilities for Cook (Days)

• Prepare and cook a variety of meals according to established recipes and dietary requirements
• Plan menus that accommodate the nutritional needs of residents while ensuring variety and appeal
• Maintain high standards of food safety and sanitation in all food handling practices
• Collaborate with the dietary department to ensure all meal plans meet health guidelines
• Assist in catering special events or functions as required by the facility
• Monitor inventory levels of food supplies and assist with ordering as needed
• Provide training and guidance to kitchen staff on cooking techniques and safety protocols

Qualifications for Cook (Days)

• Proven experience as a cook, preferably in a healthcare or fine dining setting
• Strong culinary skills with a passion for preparing nutritious meals
• Knowledge of menu planning and dietary restrictions is essential
• Familiarity with food handling regulations and safety standards
• Ability to work collaboratively within a team environment
• Excellent organizational skills to manage multiple tasks efficiently

Join a team committed to putting people first—every resident, every day.

COMPANY BENEFITS for Cook (Days)Relavix Health Group is committed to supporting our team both professionally and personally by offering meaningful benefits designed to promote wellness, financial flexibility, career growth, and work-life balance. In addition to a positive and people-first work environment, eligible employees may enjoy the following benefits:

• Medical, dental, and vision insurance
• PTO starting on Day One
• Early wage access through the Everyday Pay app
• 401(k) retirement plan with company match
• Competitive Wages
• Short Term Disability
• BenefitsMe: an employee perks and purchasing platform that gives team members access to everyday products, services, and exclusive discounts, with convenient payroll deduction payment options designed to make purchases more affordable and accessible.
• Health Savings Account (HSA) options
• Employee referral program
• CEU reimbursement opportunities
• Professional development assistance
• Relocation and/or travel stipend available for qualifying positions
• Employee recognition and appreciation programs
• Career advancement opportunities
• Supportive team-oriented culture focused on putting People First

Qualifications

Working Conditions Works in well-lighted/ventilated areas. Atmosphere is warm for cooking. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department directors to adequately plan for food services/activities. May be subject to the handling of and exposure to hazardous chemicals. Physical and Sensory Requirements (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the workday. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. Must be able to taste and smell food to determine quality and palatability. May be necessary to assist in the evacuation of residents during emergency situations.