A new all-day restaurant opening in Dubai within weeks! One room, three registers: mornings, a full lunch service, and an evening that fills from the city rather than from a hotel lobby.

You coordinate the team and own the guest experience from the first cover to the last goodbye.

What the role covers

Run the full floor, coordinating with the kitchen and bar to keep service flowing
Brief, train, and motivate the team daily, and hold the standard when the room turns over
Own guest satisfaction: handle concerns calmly and follow up on feedback without being asked.
Check mise en place, table settings, and shift planning before the first guest arrives.
Know the menu and the drinks list, and make sure your team does too.

What we're looking for

One to two years in a supervisory or front-of-house management role in a premium or high-volume restaurant
A leader by example rather than by rota
Calm and fast when things go wrong
Fluent English; a second European language or Arabic is an advantage

The package

Competitive tax-free salary with performance incentives
Accommodation and transport provision
Private medical cover and duty meals
Full visa and relocation support, with genuine mobility across the group

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