Head Chef

Note - The role requires relocation to Jeddah, Saudi Arabia. Complete relocation and visa support is provided by the client About the Opportunity We're hiring a Head Chef for a new Thai restaurant launching in Jeddah, Saudi Arabia , with a soft opening in July 2025 . This is a rare opportunity to be part of a visionary restaurant group known for its successful Asian and Mediterranean concepts across the region. The new restaurant will feature a 40-pax seating , open kitchen concept , and a medium-price point offering combining authentic Thai flavors with modern presentation and dining experience. As Head Chef, you'll play a foundational leadership role , bringing the concept to life from scratch. Key Responsibilities Lead the entire kitchen setup from layout planning to equipment sourcing Hire, train, and manage a team of junior chefs and kitchen staff Develop a full Thai menu from signature dishes to daily specials Organise tastings and refine recipes for quality and consistency Ensure high standards of hygiene, safety, and kitchen efficiency Collaborate with the management team on food cost control and inventory Drive innovation and contribute ideas for future expansion to other outlets Maintain strong communication with front-of-house and operations teams Requirements Proven 7+ years' experience as a Head Chef or Senior Sous Chef in Thai or Asian cuisine Expertise in Thai culinary techniques and authentic flavor profiles Experience in setting up kitchens and building kitchen teams from scratch Strong leadership, organizational, and time-management skills Excellent communication both with team members and management A creative mindset and a passion for culinary innovation Experience working in international or multicultural kitchen environments is a plus