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Descripción del empleo
Matur og drykkur is a Michelin Guide-recommended fine dining restaurant in Reykjavík, Iceland, known for its creative interpretation of Icelandic culinary traditions, seasonal ingredients and commitment to sustainability.
Our cuisine is deeply rooted in Icelandic food culture, combining traditional ingredients and techniques with a contemporary approach. We work closely with local farmers, fishermen and small producers, with a strong focus on foraging, preservation, sustainability and minimizing waste. We believe that exceptional food begins with a great team. We value collaboration, mutual respect, creativity and a positive, inclusive working environment.
Requisitos
As Head Chef, you will have considerable creative freedom and responsibility for developing our seasonal tasting menu, leading our kitchen team and maintaining the highest standards of food quality and consistency.
Who we are looking for
- A creative and passionate chef with a strong fine dining background, preferably with Michelin-level experience.
- An experienced Head Chef or an ambitious Sous Chef ready to take the next step.
- Someone with a genuine interest in Nordic cuisine, seasonal ingredients and sustainability.
- A confident, positive and inspiring leader who enjoys developing and working alongside a team.
- An open-minded, curious and ambitious personality who is excited to explore new ideas and take on a challenge.
Our kitchen and philosophy
- For the past ten years, we have proudly maintained an all-female kitchen. Supporting women in gastronomy and creating opportunities for female chefs to develop, lead and succeed has always been an important part of our identity.
Ventajas
What we offer
- The opportunity to lead an established Michelin Guide recommended restaurant.
- Significant creative freedom to develop your own menus and culinary direction.
- A newly upgraded kitchen and an exciting new chapter for the restaurant.
- A supportive, ambitious and collaborative working environment.
- The opportunity to work with exceptional Icelandic ingredients and local producers.
- A competitive salary based on experience.
- Support with relocation to Iceland.
- A dinner-only restaurant with a four- to five-day weekly service schedule, depending on the season.
We are not simply looking for someone to maintain what we have built. We are looking for someone who is excited to bring fresh ideas, challenge themselves and grow with us. If you are ready to take the next step in your culinary career, we would love to hear from you.
