Indian cuisine Head chef

🍽️ WE’RE HIRING: EXECUTIVE CHEF / HEAD CHEF – INDIAN CUISINE 🇺🇸

📍 Location: Connecticut, USA

💰 Annual Salary: USD 80,000–100,000+ (depending on experience and expertise)

🧑 🍳 Vacancies: 1

🚀 Joining: Immediate

We are looking for an exceptionally talented Executive Chef / Head Chef for an upscale modern Indian restaurant and cocktail bar in Connecticut, USA.

The ideal candidate will bring outstanding Indian culinary expertise, creative menu development skills, high-end dining standards, and proven leadership experience in managing professional kitchen teams.

Key Responsibilities:

• Lead kitchen operations across multiple restaurant locations, ensuring consistent quality and presentation.
• Develop innovative Indian menus that combine authenticity, creativity, and upscale dining standards.
• Train, mentor, and lead kitchen teams to maintain exceptional culinary standards.
• Manage food costs, inventory, purchasing, portion control, and kitchen profitability.
• Maintain high standards of food safety, hygiene, and kitchen operations.
• Ensure accurate allergen information and safe handling procedures to prevent allergen cross-contact.
• Coordinate with service teams to communicate guests’ allergies and dietary requirements effectively.

Candidate Requirements:

• Extensive experience as an Executive Chef, Head Chef, or senior culinary leader in reputed Indian restaurants.
• Strong expertise in modern Indian cuisine, menu innovation, and premium dining.
• Experience managing multi-location kitchen operations and developing high-performing teams.
• Exceptional hands-on leadership, operational, and cost-control skills.
• Strong knowledge of food allergies, dietary restrictions, food safety, and allergen management.
• Fluency in spoken and written English.
• A commitment to a long-term opportunity and willingness to agree to clear employment terms.
• Availability to join immediately or at the earliest possible date.

Benefits Provided:

✈️ Airfare to the USA

🏡 Full accommodation during employment

🍽️ Meals at the restaurant

📄 Visa processing assistance and support, subject to eligibility and approval

How to Apply:

Interested and qualified candidates are invited to share:

• Updated CV with detailed employment history
• Previous restaurant names and positions held
• Current location and availability to join
• Sample menus, signature dish photographs, press coverage, or culinary awards
• Professional references for verification

📩 Apply now: Send your updated CV and supporting documents to neha@aistalent.com.

This is a confidential recruitment assignment. The restaurant's identity will be shared with shortlisted candidates at the appropriate stage. Recruitment fees are paid by the employer; candidates will not be charged any recruitment fees.

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