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Meat Processing Manager/Butcher - Dayton, WY

Salary
$75K
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United States
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GENERAL MANAGER / HEAD BUTCHER

Location: Dayton, WY

Salary: $75,000 Annually

Relocation: Relocation Stipend + Free Housing

Position Overview

Our client is seeking an experienced General Manager / Head Butcher to lead the daily operations of a meat processing facility in Dayton, WY.

This is a hands-on leadership role for an experienced butcher who understands both professional meat processing and plant operations, including production, quality, food safety, staffing, and financial performance.

What You’ll Do

  • Oversee daily production, quality control, inventory, and plant operations.
  • Lead, train, and manage butchers and support staff.
  • Develop production schedules and ensure productivity goals are met.
  • Maintain high standards for food safety, sanitation, and product quality.
  • Inspect equipment and facilities for maintenance, cleanliness, and safety.
  • Manage supplier and vendor relationships.
  • Monitor production metrics and identify opportunities for improvement.
  • Develop budgets, manage expenses, and control operating costs.
  • Promote a culture of safety, accountability, teamwork, and quality.

What You’ll Bring

  • 8+ years of meat processing and professional butchering experience required.
  • 10–15 years of industry experience preferred.
  • Strong experience managing a meat processing or production operation.
  • Proven leadership and staff-management experience.
  • Extensive knowledge of butchering techniques, food safety, sanitation, and quality control.
  • Experience operating meat processing equipment.
  • Strong production planning and problem-solving skills.
  • Experience with budgeting, expense management, and operational performance.
  • Ability to be a hands-on leader within a fast-paced production environment.

Compensation & Benefits

  • $75,000 annual salary.
  • Free housing provided upon relocation.
  • Relocation stipend available and open to discussion.
  • Long-term leadership opportunity with significant operational responsibility.

WHY JOIN?

  • Free housing plus relocation assistance.
  • Take ownership of day-to-day plant operations.
  • Lead and develop an experienced meat-processing team.
  • Combine hands-on butchering expertise with business and operational leadership.

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