Cake Decorator

Company Description The London Review Cake Shop is a modern interpretation of London’s historic literary coffee-houses, combining a love of books with high-quality food and drink. Located within the Bookshop and accessed through the history section, it offers a unique, book-filled environment that attracts readers and visitors seeking a calm, inspiring space. The Cake Shop features a carefully curated menu, fine teas, and expertly prepared espresso. It is known as a haven for reading, quiet conversation, and reflection, creating an atmosphere where thoughtful hospitality and craftsmanship are highly valued.

Role Description The Cake Decorator is responsible for designing, preparing, and decorating cakes and other baked goods that align with the Cake Shop’s aesthetic and quality standards. Day-to-day tasks include baking cakes and cookies, creating decorative elements, preparing icings and fillings, and ensuring consistent presentation of all items. The role also involves maintaining a clean and organized workstation, following food safety guidelines, and coordinating with the bakery team to fulfill daily orders and special requests. The Cake Decorator interacts with customers to discuss design ideas, provide product information, and ensure a welcoming experience. This is a full-time hybrid role based in Cairo, Egypt, with the expectation of regular on-site work at the Cake Shop and some flexibility for work-from-home tasks such as design planning or administrative duties.

Qualifications

• Hands-on experience with Baking and Bakery operations, including preparation and production of a variety of baked goods.
• Proficiency in Cake Decorating techniques, including piping, fondant work, and custom designs for special occasions.
• Ability to bake and decorate Cookies and similar items with attention to detail and consistency.
• Strong Customer Service skills, with the ability to communicate clearly, handle inquiries, and support a positive guest experience.
• Knowledge of food safety and hygiene standards, and commitment to maintaining a clean and safe work environment.
• Creativity, visual design sense, and ability to work efficiently in a fast-paced setting while meeting deadlines.
• Previous experience in a professional bakery or pastry environment preferred; formal training in pastry or culinary arts is an advantage.
• Reliability, flexibility to work weekends or holidays as needed, and readiness to collaborate with a diverse team.