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CHARTER - Captain /Chef team for Oyster 625 - MediterraneanSummer 2027

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Work type
Remote
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Job Description

This is a remote position.

STARTING MAY 2027 in Barcelona, we are looking for an experienced Charter Captain/Engineer and Chef/Mate couple team to join this well maintained Oyster 625 for the 2027 Mediterranean season.

Cruising plans will centre around the Western Mediterranean, including Balearics, Spain, France, Corsica/Sardinia.
The owner is a passionate sailor who enjoys being actively involved onboard and usually likes to participate in the end of season Oyster regatta in Mallorca with friends and family.

Successful candidates will have strong sailing yacht, maintenance and hospitality backgrounds, excellent guest-facing skills, and the ability to work seamlessly as a team. This role would suit a couple who enjoy a hands-on lifestyle, take pride in maintaining high standards onboard, and are looking for a busy seasonal position with a friendly programme.



Requirements


Captain
  • Yacht master Offshore (minimum) or equivalent qualification
  • Previous command experience on similar-sized sailing yachts
  • Strong sailing and passage-planning skills
  • Charter or guest-focused sailing experience advantageous
  • Oyster experience beneficial but not essential

Chef/Mate

  • Previous experience onboard sailing yachts
  • Confident preparing fresh, varied meals to a high standard
  • Comfortable assisting with deck operations and vessel upkeep
  • Strong organisational and guest service skills

Additional Requirements

  • Candidates must be in an established relationship due to the cabin arrangement
  • Proven ability to work effectively as a team
  • Professional, positive, and adaptable attitude
  • Excellent communication and guest interaction skills

TOP TIPS BEFORE APPLYING:

If you’re genuinely interested in this role, take a moment to think about how you present yourself. At this stage, we only know you from your application - so make it count!

Please read the full job description carefully and only apply if you meet the relevant experience and certification requirements.

A few things that really help your application stand out:

• Keep your CV clear, professional and ideally no more than 2 pages
• Include a short profile/objective section about yourself
• Add all relevant experience, qualifications, skills and contact details
• Include at least 3 written references where possible
• Chefs - please include a food portfolio (your own work only please) and any relevant Instagram links
• Upload all relevant and valid certificates as PDFs


Most importantly, complete your application properly through the system so we can review everything in one place.


⚠️ Please apply directly via the “I’m Interested” button only.


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