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PRIVATE - Mate & Chef Couple Team | 82ft SY | MED/CARIBBEAN

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Remote
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Job Description

This is a remote position.

STARTING MARCH 2027, this is an exciting opportunity for an experienced First Mate & Chef/Stew team, ideally a couple who are used to working together on yachts, to join an 82ft sailing yacht operating a dual-season private programme.

Under new ownership since June 2026, the yacht is looking for a professional, enthusiastic team to become part of a long-term setup. Cruising between the Mediterranean in summer and the Caribbean in winter, this is a fantastic opportunity for candidates who enjoy sailing, hospitality, and being part of a close-knit crew.

The yacht accommodates up to 6 guests and operates with a crew of three, creating a collaborative onboard environment where teamwork and flexibility are key.



Requirements

Mate:
  • STCW
  • ENG1
  • Yachtmaster Offshore (preferred) or Yachtmaster Coastal
  • Previous sailing yacht experience
  • Confident with watchkeeping, docking, tender driving, and deck operations
  • Knowledge of yacht maintenance and general engineering support advantageous
  • Strong communication and guest interaction skills

Chef:

  • STCW
  • ENG1
  • Previous yacht chef experience or professional culinary background
  • Ability to prepare fresh, varied, high-quality meals
  • Strong provisioning and galley management skills
  • Experience catering to dietary requirements

Both Candidates

  • STCW
  • Valid ENG1
  • Positive attitude and strong team ethic
  • Professional, adaptable, and guest-focused

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TOP TIPS BEFORE APPLYING:

If you’re genuinely interested in this role, take a moment to think about how you present yourself. At this stage, we only know you from your application - so make it count!

Please read the full job description carefully and only apply if you meet the relevant experience and certification requirements.

A few things that really help your application stand out:

• Keep your CV clear, professional and ideally no more than 2 pages
• Include a short profile/objective section about yourself
• Add all relevant experience, qualifications, skills and contact details
• Include at least 3 written references where possible
• Chefs - please include a food portfolio (your own work only please) and any relevant Instagram links
• Upload all relevant and valid certificates as PDFs


Most importantly, complete your application properly through the system so we can review everything in one place.


⚠️ Please apply directly via the “I’m Interested” button only.



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