Culinary Instructor

Company Description Akademi Bisnis Kuliner Indonesia Global is an educational institution focused on developing future professionals in culinary arts and culinary business. The academy combines practical kitchen training with entrepreneurship and management education, preparing learners to succeed in the food and beverage industry. Located in Jakarta, it offers a modern learning environment that connects culinary practice with real-world business needs. The academy values innovation, professionalism, and industry relevance, creating opportunities for instructors to shape the next generation of culinary talent.

Role Description The Culinary Instructor is a full-time, hybrid role based in Jakarta, with a combination of on-site teaching and some work-from-home responsibilities. The instructor will plan and deliver culinary classes, including demonstrations, hands-on practical sessions, and assessments for learners at various skill levels. Daily tasks include preparing lesson plans and teaching materials, supervising kitchen activities, ensuring safety and hygiene standards, and providing constructive feedback to learners. The role also involves mentoring learners on culinary business concepts, collaborating with colleagues on curriculum development, and participating in academic meetings and events. Remote work may include course planning, grading, documentation, and online consultations or instructional sessions as needed.

Qualifications

• Strong cooking and culinary skills, including practical experience with a variety of cuisines and techniques.
• Proficiency in baking and pastry preparation, with the ability to teach foundational and advanced methods.
• Experience in culinary management, such as kitchen operations, menu planning, and cost control.
• Training and instructional skills, including lesson planning, classroom management, and learner assessment.
• Commitment to food safety, hygiene, and professional kitchen standards.
• Effective communication and interpersonal skills, with the ability to teach diverse groups of learners.
• Prior experience as a chef, culinary instructor, or trainer in hospitality or culinary education is highly desirable.
• Relevant culinary education or certification; a degree or diploma in culinary arts, hospitality, or a related field is an advantage.
• Ability to work in a hybrid environment, manage time independently, and use digital tools for teaching and administration.