F&B Manager / Service Manager / Service Supervisor

Role Description This part-time remote role as F&B Manager / Service Manager / Service Supervisor focuses on overseeing food and beverage service operations to ensure consistent quality and a positive customer experience. The role involves coordinating service activities, monitoring standards, and supporting the implementation of company policies and procedures. Responsibilities include supervising service teams, assigning tasks, and providing guidance to help team members meet performance expectations. The position also includes assisting with training staff, managing basic budgeting and cost-control activities, and reporting operational performance to leadership. The role requires regular communication with internal and external stakeholders, resolving service issues, and supporting continuous improvement of service processes.
Qualifications

• Candidates should possess skills in Food Service and Food & Beverage operations to manage daily service activities and maintain quality standards.
• Candidates should possess strong Customer Service skills to address guest needs, handle complaints professionally, and support a positive service environment.
• Candidates should possess Training skills to onboard, coach, and develop service team members effectively.
• Candidates should possess Budgeting skills to support cost control, basic forecasting, and efficient resource allocation.
• Relevant experience in F&B or hospitality service supervision or management.
• Strong communication and interpersonal skills, with the ability to work collaboratively in remote settings.
• Organizational and time-management abilities to handle multiple tasks and priorities in a part-time role.
• Proficiency with basic digital tools and remote collaboration platforms.
• Ability to work in a structured, inclusive, and customer-focused manner; prior experience in security-related or facilities environments is beneficial.