Pastry lecture

Company Description Akademi Bisnis Kuliner Indonesia Global is an educational institution focused on developing future professionals in the culinary and pastry industry. Based in Jakarta, the academy combines practical kitchen training with business and entrepreneurship education to prepare learners for real-world culinary careers. The learning environment emphasizes creativity, professionalism, and industry-relevant skills. Faculty members collaborate closely with learners to build technical expertise and a strong understanding of culinary business operations. The academy is committed to providing inclusive, high-quality education that supports personal and professional growth.

Role Description The Pastry Lecturer will provide classroom and kitchen-based instruction in pastry techniques, theory, and presentation for learners at various skill levels. This part-time, hybrid role is based in Jakarta, with a mix of on-site teaching, student consultations, and some preparation and administrative work that can be completed from home. Day-to-day tasks include planning lesson content, preparing demonstrations, supervising practical sessions, assessing learner performance, and providing constructive feedback. The Pastry Lecturer will also help develop or refine curriculum materials, maintain a safe and orderly learning environment, and collaborate with colleagues to ensure courses align with industry standards. Additional responsibilities may include mentoring learners, participating in academic meetings, and supporting events, workshops, or competitions related to pastry arts.

Qualifications

• Strong practical expertise in pastry arts, including baking techniques, dessert production, and pastry presentation.
• Experience teaching, training, or mentoring in a culinary or pastry context, with the ability to explain concepts clearly.
• Knowledge of culinary hygiene, food safety standards, and kitchen operations, with a commitment to safe working practices.
• Effective communication and interpersonal skills, with the ability to engage diverse learners and provide constructive feedback.
• Good organizational and time-management abilities to plan lessons, manage schedules, and complete assessments on time.
• Comfort with basic digital tools for hybrid teaching (e.g., online learning platforms, presentation software, video conferencing).
• Relevant professional experience in pastry or hospitality (e.g., work in bakeries, hotels, restaurants, or pastry shops).
• Diploma or degree in Culinary Arts, Pastry Arts, Hospitality, or a related field is preferred; equivalent professional experience is highly valued.
• Ability to work part-time with a flexible schedule in Jakarta and perform some duties remotely as required.
• Commitment to inclusive, learner-centered teaching and ongoing professional development in culinary education.