Senior Regulatory Food Specialist

Role Description The Senior Regulatory Food Specialist is a part-time hybrid role based in Dubai, United Arab Emirates, with flexibility for some work from home. The specialist will oversee compliance with local and international food safety and regulatory standards across food preparation, service, and beverage offerings. Daily responsibilities include reviewing menus and recipes for regulatory alignment, monitoring food handling practices, and advising on labeling, allergen information, and hygiene procedures. The role will also involve collaborating with operations teams to develop and update standard operating procedures, conducting internal audits, and preparing documentation for inspections or certifications. The specialist will communicate regulatory updates, train staff on compliance requirements, and provide guidance on continuous improvement in food safety and quality.

Qualifications

• Strong expertise in Food Preparation and Cooking, including safe handling, storage, and production methods.
• Knowledge of Food & Beverage operations and Food Service workflows, with an understanding of customer-facing quality standards.
• Effective Communication skills to convey regulatory requirements, conduct training, and collaborate with cross-functional teams.
• Demonstrated experience with food safety and hygiene regulations, such as HACCP or equivalent frameworks.
• Familiarity with UAE and international food regulatory environments, labeling requirements, and inspection processes.
• Relevant academic background in food science, nutrition, culinary arts, public health, or a related field is preferred.
• Ability to analyze regulatory documents, prepare reports, and maintain accurate compliance records.
• Proven capacity to work independently in a hybrid setting, manage part-time schedules, and prioritize multiple initiatives.