Senior Research Analyst

Role Description The Cook is a part-time, remote role responsible for planning, preparing, and presenting meals that support Hub LAC’s virtual and in-person activities, such as workshops, events, and meetings. Day-to-day tasks may include designing simple, healthy menus; adapting recipes to diverse dietary needs; and preparing meals that can be easily transported, stored, or shared in hybrid event contexts. The Cook collaborates with coordinators to understand event requirements, anticipate the number of participants, and manage ingredient ordering and budgeting within established guidelines. This role also involves maintaining food safety standards, documenting recipes, and providing clear instructions for reheating or serving. The Cook contributes to a positive experience for participants by ensuring meals are well-organized, culturally sensitive, and accessible.

Qualifications

• Culinary skills in menu planning, recipe development, and preparation of balanced, appealing meals.
• Knowledge of food safety, hygiene practices, and basic nutrition principles, including handling special dietary requirements.
• Ability to organize remote work, coordinate meal logistics for events, and manage time effectively in a part-time schedule.
• Strong communication skills to collaborate with event coordinators and clearly document recipes and serving instructions.
• Experience or interest in supporting mission-driven organizations, especially in Latin America and the Caribbean.
• Basic digital literacy to receive instructions, share menus, and report expenses through online tools.
• Prior experience as a cook, caterer, or in food service is preferred but not strictly required.