CULINARY MANAGEMENT STAFF
- Salary
- $1.4K–$1.8K
- Moves you to
- United States
- Support
- Visa sponsorship
- Posted
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TRABAJA EN CRUCEROS
Descripción del empleo
POSITIONS AVAILABLE
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Position will be confirm after the interview and the review of your documents by Agencia Ocean.
Requisitos
- Conversational English
You should have at least 3 year of experience in culinary management roles. - You must pass a Seafarers Medical Fitness Examination
Must have worked in a high-volume professional Culinary environment - Comprehension of the English language
- Must be physically strong and able to lift a minimum of 60 lbs to sustain physically challenging work
- Ability to work as part of a team and independently
- At least 21 years old
Ventajas
- Contract with an average length of 6 - 8 months.
- Free food & shared accommodation (2 people per cabin).
- Crew areas activities on board (gym, crew bar, shore excursions, social activities, crew events, etc.)
- Joining tickets: are provided by the company.
- Repatriation tickets: are provided by the company.
- Visa expenses reimbursed on board.
- Earn recognition and career advancement opportunities.
SALARY INFORMATION
(it depends of the company and final position offered)
CHEF DE PARTIE USD $1400 - $1800
JUNIOR SOUS CHEF USD $1900 - $2400
SOUS CHEF USD $2500 - $3000
EXECUTIVE CHEF USD $3100 - $5000
The salary will be confirmed by the cruises company in the last interview.
